#14063-3 PLATE 10″ SQUARE WIDE RIM
$2.79/Each
24/Case
$66.96/Case
Sold only by the case
Elevate your dining experience with our exquisite #14063-3 PLATE 10″ SQUARE WIDE RIM. This dishware item is a true masterpiece, perfect for both professional catering and high – end home use. Crafted from high – quality ceramic or porcelain, it boasts a solid, pure white color and a minimalist, modern design that will complement any table setting.
The plate features a square shape with rounded edges, ensuring food stability and safety. The glossy finish not only gives it a sleek look but is also incredibly easy to clean. The recessed inner area creates a subtle “frame” effect, preventing spills and enhancing the presentation of your delicious dishes. Whether you’re serving main courses, appetizers, or desserts, this plate will make your food look even more enticing.
With a flat, even base and minimal protrusions, it offers excellent stability on tables. The high – quality construction, including even thickness, precise edges, and uniform glazing, guarantees durability for daily use. Its scratch – resistant finish means it will maintain its beauty over time.
Not only is it great for serving food, but it can also be used as a decorative centerpiece or a base for arranging smaller dishes. Its generic design, without any visible branding or logos, makes it versatile for a wide range of table settings.
Product Specifications
| Attribute | Details |
|---|---|
| Title | Default Title |
| Product Type | Dishware item (square or rectangular plate/platter, likely a serving platter or dinner plate) |
| Material | Ceramic or porcelain |
| Color | Solid, pure white |
| Design | Minimalist, modern with clean, angular lines; recessed inner area; rounded edges |
| Size | Approximately 10 inches per side (square) |
| Features | Square/rectangular with rounded edges, glossy finish, recessed inner area, stable base |
| Quality | High – quality construction, smooth and scratch – resistant finish, attention to detail in craftsmanship |
| Usage | Serving food (main courses, appetizers, desserts), presentation, decorative centerpiece or base for smaller dishes |





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